Culinary Arts
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This class is designed to provide students with the basic knowledge and specific proficiencies of culinary arts, food service, supervisory and other related skills that are necessary towards earning a successful career in the hospitality industry.
Areas of focus include knife safety, a variety of cultural food preparation techniques, dining room management, food cost analysis, menu planning, food safety adherence and honing interview/resume skills.
Primary Course Goal: We will strive towards ensuring that every student is given the opportunity to succeed, not only in this class, but well beyond graduation. Students who successfully complete this course will be ready to contribute immediately and effectively in any reputable commercial or institutional food service operation.
Culinary Arts Program is a 16 week course. The requirements are:
Our focus is on education and workforce development that leads to household self-sufficiency. When a family is able to be self-sufficient, they rise out of the cycle of poverty, empowering generations onward and enriching the fabric of our communities.
Tec Centro Workforce Network is a coalition of community advocates, public officials, philanthropic leaders, and business professionals. The collective goal is to establish community-based bilingual workforce centers to serve populations that are disproportionately disadvantaged. Currently, six centers are located across five counties including Berks, Lancaster, Lebanon, Dauphin, and York, focusing on areas with a heavy concentration of residents who face barriers related to bilingual education, skills training, and job placement. In working to address and break down these barriers proactively, the network provides the tools and opportunities for a way out of poverty. Learn more by visiting teccentroregionalnetwork.com.
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