This class is designed to provide students with the basic knowledge and specific proficiencies of culinary arts, food service, supervisory and other related skills that are necessary towards earning a successful career in the hospitality industry.

Areas of focus include knife safety, a variety of cultural food preparation techniques, dining room management, food cost analysis, menu planning, food safety adherence and honing interview/resume skills.

Primary Course Goal: We will strive towards ensuring that every student is given the opportunity to succeed, not only in this class, but well beyond graduation. Students who successfully complete this course will be ready to contribute immediately and effectively in any reputable commercial or institutional food service operation.

Culinary Arts Program is a 16 week course. The requirements are:

• Pennsylvania State ID or an official ID from your country of origin
• Passion for food and a desire to excel in the culinary arts
• Capable of working in the food industry after graduation